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Title: Afghanistan Curry Pasta^
Categories: Makepasta
Yield: 1 Servings
| HAND | ||
| 1 | c | Durum semolina |
| 1 | ts | Curry powder |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Ground cardamom |
| 1 | Egg | |
| 1 | tb | To 2 water, if and as |
| Needed | ||
| EXTRUDER | ||
| 1 1/3 | c | Durum semolina |
| 1 1/4 | ts | Curry powder |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Ground cardamom |
| 1 | Egg | |
| 1 | tb | Vegetable oil, optional |
| 1 | tb | To 2 water, if and as |
| Needed | ||
Per 1 cup Serving: 240calories 10.2g protein 43.4g carbohydrate 2.9g fat 22.3 mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
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